Restaurant menu available
Tuesday – Saturday 12:00 – 14:30 and 18:00 – 20:30
Sunday – 12:00 – 16:00
STARTERS
Bruschetta
Toasted Ciabatta topped with
Fresh Tomato, Basil, Red
Onion, Garlic, Olive Oil &
Balsamic Vinegar (V)
£5.95
Sautéed Chorizo
Chorizo cooked in Red Wine
with Red Onion & Garlic, with
Ciabatta Toast
£6.95
Prawn Cocktail
King Prawns in a Marie Rose
Sauce with Iceberg Lettuce,
Paprika and Bread & Butter
£6.50
Salt & Pepper Squid
Fresh Squid in our Homemade
Salt & Pepper Seasoning with
Aioli & Lime
£6.95
Jalapeño Poppers
Jalapeños filled with Cream
Cheese, with Salsa & Salad
Garnish (V)
£6.50
MAINS
Roasted Pork Belly
With our Garlic & Rosemary Mash,
Sautéed Savoy Cabbage & Bacon, Cider
Sauce & Crackling
£15.95
Linguine Caponata
Aubergine, Courgette & Red Onion
cooked in a Tomato Sauce with a hint
of Chilli & Garlic, topped with Rocket
& a Grissini (VG)
£13.95
Seaside Scampi
With Thick Cut Chips, Tartare, Lemon
& a Salad Garnish
£11.95
Olive Leaf Beef Burger
Our Homemade Beef Burger topped
with Cheese & Bacon in a Toasted Bun
with Lettuce, Red Onion & Tomato.
With Thick Cut Chips & Pickles
£12.95
Blackened Swordfish
Cajun Marinated Swordfish Steak with
a deep southern Rice & Pea, Chilli Oil
& Lime (GF)
£15.95
Beef Bourguignon
Beef Braised in Red Wine with
Shallots, Pancetta, Button Mushrooms
& Thyme, with our Garlic & Rosemary
Mash and Green Beans
£14.50
Moules & Frites
1kg of Mussels cooked in our signature
sauce of White Wine, Garlic & Cream,
with French Fries & Crusty Bread
£15.95
FROM THE GRILL
All served with Thick Cut Chips,
Roasted Tomato & Field
Mushroom and a Salad Garnish
(All GF)
Butterfly Chicken Breast
£14.95
Gammon Steak & Grilled Pineapple
£15.95
10oz Ribeye
£22.95
SAUCES & SIDES
Peppercorn Sauce
£2.50
Traditional Gravy
£2.50
Red Wine & Stilton
£2.50
Thick Cut Chips
£2.95
Side Salad
£2.50
Seasonal Vegetables
£2.95