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Restaurant menu available
Tuesday – Saturday 12:00 – 14:30 and 18:00 – 20:30
Sunday – 12:00 – 16:00



Toasted Ciabatta topped with
Fresh Tomato, Basil, Red
Onion, Garlic, Olive Oil &
Balsamic Vinegar (V)

Sautéed Chorizo

Chorizo cooked in Red Wine
with Red Onion & Garlic, with
Ciabatta Toast

Prawn Cocktail

King Prawns in a Marie Rose
Sauce with Iceberg Lettuce,
Paprika and Bread & Butter

Salt & Pepper Squid

Fresh Squid in our Homemade
Salt & Pepper Seasoning with
Aioli & Lime

Jalapeño Poppers

Jalapeños filled with Cream
Cheese, with Salsa & Salad
Garnish (V)


Roasted Pork Belly

With our Garlic & Rosemary Mash,
Sautéed Savoy Cabbage & Bacon, Cider
Sauce & Crackling

Linguine Caponata

Aubergine, Courgette & Red Onion
cooked in a Tomato Sauce with a hint
of Chilli & Garlic, topped with Rocket
& a Grissini (VG)

Seaside Scampi

With Thick Cut Chips, Tartare, Lemon
& a Salad Garnish

Olive Leaf Beef Burger

Our Homemade Beef Burger topped
with Cheese & Bacon in a Toasted Bun
with Lettuce, Red Onion & Tomato.
With Thick Cut Chips & Pickles

Blackened Swordfish

Cajun Marinated Swordfish Steak with
a deep southern Rice & Pea, Chilli Oil
& Lime (GF)

Beef Bourguignon

Beef Braised in Red Wine with
Shallots, Pancetta, Button Mushrooms
& Thyme, with our Garlic & Rosemary
Mash and Green Beans

Moules & Frites

1kg of Mussels cooked in our signature
sauce of White Wine, Garlic & Cream,
with French Fries & Crusty Bread


All served with Thick Cut Chips,
Roasted Tomato & Field
Mushroom and a Salad Garnish
(All GF)

Butterfly Chicken Breast


Gammon Steak & Grilled Pineapple


10oz Ribeye



Peppercorn Sauce


Traditional Gravy


Red Wine & Stilton


Thick Cut Chips


Side Salad


Seasonal Vegetables


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