Bar menu available
Tuesday – Saturday 12:00 – 14:30 and 18:00 – 20:30
Sunday – 12:00 – 16:00
Jalapeño Poppers
Fried Jalapeños, Cream Cheese, Salsa,
Salad Garnish (V)
£6.50
Salt & Pepper Squid
Aioli, Lemon
£6.95
Pork Pie
Pickle, Salad Garnish
£6.50
Moules & Frites
White Wine, Garlic, Parsley, Cream,
Skinny Fries (GF)
£8.95
Ham, Egg & Chips
Butcher’s Ham, Fried Egg, Thick Cut
Chips (GF)
£7.50
Roast Beef Ciabatta
Horseradish Mayonnaise, Rocket, Salad
Garnish
£6.95
Fish Finger Sandwich
Thick Cut Bloomer Bread, Tartare, Salad
Garnish
£6.95
Five Bean Jacket Potato
Cheese, Salad Garnish (V) (GF)
£6.95
Ratatouille Jacket Potato
Salad Garnish (VG) (GF)
£6.95
VG – Vegan
V – Vegetarian
GF – Gluten Free